Saturday, 25th July ~ Casa des historias, Cascais
Cake no.1: alsaciana
Texture is what first intrigues. It feels compact, yet barely stable, like a suet pudding solidified. Or yellow play dough.
A caramelised, creme brûlée top, sticky rather than brittle.
Taste like a mild lemon curd, custardy, sweet and tart. Went extremely well with a great expresso.
We were here to see the Paula Rego exhibition, they let you take pictures, so:
